APET-PE

Description:
Film produced by by extrusion, of exceptional transparency, suitable for food contact.
Easy stretch for thermoforming processes. 95 ºC ≤ Thermoforming temp. ≤ 120 ºC.
Excellent mechanical strength. High transparency..

Applications:

  • Fresh pizza.
  • Processed meat.
  • Smoked meat.
  • Sliced cheese.
  • Fresh pasta.
  • Modified atmosphere packaging (short shelf life)

Thicknesses:
From 150μ to 250μ
From 251μ to 500μ
From 501μ to 1100μ

Barrier:
Medium barrier to aromas.
Medium barrier to gases.
High barrier to water.
Medium barrier to fat.

Features:
Widths: from 200 to 1200 mm.
Coil diameters: Maximum 1000 mm.
Cores: 76, 150 and 200 mm.
Storage conditions: Temp. (23 ºC ± 4) / RH (50-75%)